Ingredients: – Cabbage: appropriate amount – Meat patty: appropriate amount – Rice noodle rolls (Guotiao): appropriate amount – Salt: appropriate amount – Soy sauce: appropriate amount Instructions: 1. Dice the meat patty and set aside a small bag of fried garlic. 2. Prepare one bag of rice noodle rolls. 3. Wash half a cabbage and […]
Stir-Fried Rice Noodle Rolls with Cabbage and Meat Patty Recipe Read More »
Glutinous Rice Flour Water Purple Yam Paste Osmanthus Sugar Brown Sugar Dried Cranberries 1. Place an appropriate amount of glutinous rice flour in a bowl. Gradually add water until the mixture reaches a flaky snow-like texture. 2. Incorporate the purple yam paste and knead it into the flour mixture. 3. Continue to knead into a
Glutinous Rice Flour Purple Yam Cake (Guangdong Snack) Recipe Read More »
Ingredients: Flour (appropriate amount) Sugar (appropriate amount) Fermented tofu (Nanru) (appropriate amount) Edible alkali (appropriate amount) Water (appropriate amount) Steps: 1. Mix the fermented tofu, sugar, water, and flour together, knead into a dough, and let it rest to allow for leavening. 2. Add edible alkali to the leavened dough, knead until smooth and elastic,
Fermented Tofu Dough Recipe – Cantonese Snack Making Guide Read More »
Flour: appropriate amount Eggs: 2 Cold water: appropriate amount Garlic sprouts: appropriate amount 1. Crack the eggs into the flour, knead into a smooth and slightly firm dough, then refrigerate for 20 minutes. 2. Wash and slice the garlic sprouts; beat the eggs, pan-fry into thin egg sheets, and cut into shreds. Set aside. 3.
Shanghai Style Homemade Noodles with Egg and Garlic Sprouts Read More »
Rice: appropriate amount Chinese greens (qing cai): appropriate amount Minced ginger: appropriate amount 1. When cooking rice for this dish, use significantly less water than usual. For regular rice, water reaches halfway up the first joint of the finger; for vegetable rice, water should just cover the rice. 2. Wash and finely chop the greens,
Shanghai-Style Vegetable Rice (Cai Fan) Recipe Read More »
Noodles: appropriate amount Egg: 1 Pork chop: 2 pieces Green vegetables: appropriate amount 1. Prepare the ingredients. 2. Wash the egg, boil it in water until fully cooked, remove the shell, and cut in half for later use. 3. Wash the green vegetables and cut them in half. Bring water to a boil in a
Shanghai-Style Noodle Soup with Pork Chop and Egg Read More »
Ingredients: – Pork skin jelly: appropriate amount – Ground pork: appropriate amount – All-purpose flour (medium gluten flour): appropriate amount – Cold water: appropriate amount – Crab roe: appropriate amount – Sesame oil: appropriate amount – Ginger and scallion water: appropriate amount – Chicken bouillon powder: appropriate amount White Pepper Powder, appropriate amount White Sugar,
Pork Skin Jelly Recipe Read More »
Shrimp Appropriate amount Noodles Appropriate amount Oil Appropriate amount Water Half a small bowl Baking soda Appropriate amount Salt Appropriate amount Egg white Appropriate amount Dry starch Appropriate amount 1. Boil the noodles in boiling water, but do not cook them thoroughly, otherwise they will become too soft. Remove the noodles when they are half-cooked,
Shanghai Two-Sided Yellow Cake Cooking Method Read More »
Soybeans: appropriate amount Celery: appropriate amount Carrot: appropriate amount Sweet pepper: appropriate amount 1. Soak soybeans in clean water overnight. 2. Wrap the prepared spices in gauze to make a spice packet. 3. Add clean water and soybeans to a clay pot, put in the spice packet, add one teaspoon of salt, bring to a
Shanghai-Style Spiced Soybean Salad Preparation Read More »
Ingredients: 1 box of puff pastry Approximately 100g of char siu (barbecued pork) Approximately 50g of potatoes 1 egg Instructions: 1. Finely dice the char siu. Boil the potatoes until cooked, peel, and cut into small cubes. 2. Heat a pan over medium heat with a little oil. Stir-fry the char siu until fragrant. Remove
Shanghai-Style Char Siu and Potato Puff Pastry Recipe Read More »
