eric huang

Ingredients: Glutinous rice, flour, preserved fruits (apple preserve, pear preserve, raisins), cooked sesame, sweet osmanthus sugar, rose petals, cooked peanuts. Preparation: Take appropriate amounts of the above ingredients as needed. 2. Steam the glutinous rice in a pot until cooked (first steam for 40 minutes, add a small amount of boiling water and stir, then […]

Glutinous Rice Flour: appropriate amount Soybean Flour: appropriate amount Red Bean Paste: appropriate amount Warm Water: appropriate amount 1. Ingredients: Glutinous rice flour, soybean flour, red bean paste, warm water. 2. Pour the glutinous rice flour into a container and add an appropriate amount of warm water. 3. Knead into a smooth and glossy dough.

Flour: appropriate amount Black sesame seeds: appropriate amount 1. Ingredients: flour, salt, black sesame seeds, water, cooking oil. 2. Place the flour in a bowl, add water, salt, cooking oil, and black sesame seeds. Knead and mix repeatedly until a dough forms. 3. Cover the dough with a damp cloth and let it rest for

Chinese Yam Red Dates Walnuts Melon Seeds Preserved Fruits Flour Osmanthus Tofu Skin 1. Main ingredients: Chinese yam, red dates, walnuts, melon seeds, preserved fruits 2. Supplementary ingredients: flour, white sugar, osmanthus flowers, and oil tofu skin. 3. Soak the oil tofu skin in cold water for a short while. 4. Remove the pits from

Red beans 150g Soybean flour 250g Glutinous rice flour 250g Water 250g 1. Wash the red beans, then soak them in sufficient water for over 3 hours. 2. Place the soaked red beans into a pot, add rock sugar and water. 3. It is advisable to add the water all at once. Bring to a

Pig liver: 150 grams Pig large intestine: 400 grams Water: 2000 ml Mushroom water: 500 ml Green bean starch water: appropriate amount 1. Pig liver, pig large intestine, star anise, garlic, scallion, ginger, soybean paste, soy sauce, yellow rice wine, monosodium glutamate, cooking oil, water, mushroom water, green bean starch water. 2. First, place salt

Pork belly, 3 pieces Ginger, several slices Old brine, 1 portion Light soy sauce, 1 bowl Sugar, 60 grams Bay leaves, appropriate amount Cloves, 10 pieces Flour, 1 portion Ingredients: 1. Prepare 1 portion of flour. 2. Prepare 1 bowl of vinegar. 3. Prepare 1 portion of aged brine, 1 bowl of light soy sauce,

Ingredients: 200g all-purpose flour 1g yeast 100g warm water White sesame seeds (appropriate amount) 200g sweet bean paste filling Instructions: 1. Prepare the flour and sweet bean paste filling. 2. Add water to the flour and stir until it forms a flaky texture. 3. Add the yeast and knead into a smooth dough, then let

Flour, appropriate amount Beef filling, appropriate amount 1. Knead the dough. I did not use leavened dough; just regular dough. Let it rest. 2. After mixing the filling, wait for 30 minutes to allow the flavors to infuse. Do not let it rest too long, or it may become too salty. Shape it into large

Common flour: 150g Bitter buckwheat flour: 100g Eggs: 2 pieces Corn oil: suitable amount Maltose: 70g White sugar: 50g Preserved fruits: suitable amount Roasted black sesame seeds: a pinch Prepare all necessary ingredients. Cut the preserved fruits into small dices for later use. Mix the flour and tartary buckwheat flour evenly. Add the egg into