Warm water 160g
Egg 1
Cooking oil, a little
Cheese Chopped scallions Brown sugar Put the first four ingredients into a large bowl. Stir evenly. Add the flour directly into the middle. Mix well with a scraper.After gathering into a ball, drizzle with a little oil, cover, and let rest for 20 minutes.
When the time is up, use a spatula to fold into a dough again, cover, and let rest for 30 minutes. Mix the scallion greens with additional salt, black pepper, and fried oil until fragrant; let cool. Combine cheese with black pepper and mix well. Chop the brown sugar into small pieces. Press the dough flat and divide into 12 portions; press each portion flat again. Place different fillings on each portion. Roll them up. Place into a large oiled pot and let rest for 45 minutes. It has expanded! Cover and cook over low heat for 15 minutes.When the time is up, prepare to flip them over. Flip them over one by one, then cover and simmer for 10 minutes until done. Enjoy!